Bounty Overnight Oats

One of the best oat snack alternatives around

Ange Dim
2 min readJan 21, 2022


Don’t you want to crack the chocolate with the spoon? Authors Image.

I miss oats a lot — especially now that I’m on my smoothie challenge.

But then, when I looked through my library of recipes, I saw this one. Chocolate, coconut and oats are heavenly for me. It takes me back to when I would make bounty bars from scratch, using coconut oil, coconut nectar, vanilla, and dipping them into chocolate. They were delightful.

I don’t make those kinds of snacks anymore because the amount of fat disrupts my sensitive gut. So, this seemed like the best alternative. I enjoy the goodness of oats during the day and infuse it with my love of coconut and chocolate.

I do hope you get to try this recipe out over the weekend. But, if you do, hide them so you can secretly indulge over the weekend.

Happy baking and making friends.

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Bounty Overnight Oats

« Serves two people « Dairy-Free « Meal Prep « Vegan«
« Prep: 10 min « Chill: 2 hours«
« Kcal: 422 « Fats: 22 g « Carbs: 52 g « Protein: 10 g « Fibre: 10 g«

Don’t you want to crack the chocolate with the spoon? Authors Image.

What you need

1 cup (100g) rolled oats

13.5 fl. oz. (400ml) can light coconut milk

4 tbsp. desiccated coconut, unsweetened

2 tbsp. chia seeds

pinch sea salt

  1. 5 oz. (40g) 80% dark chocolate, melted

What you need to do

  1. Place all the ingredients into a bowl except for the melted chocolate. Mix to combine and divide between two jars or glasses.
  2. Pour over the melted chocolate and place it in the refrigerator. Chill for a minimum of 2 hours or overnight.



Ange Dim

Multi-passionate creative who's immersed in health, wellness, exercise and loves creating healthy recipes. Subscribe for food inspo :