Buckwheat Protein Pancakes
The weekends are made for indulgences.
Healthy and nourishing meal alternatives that might take a bit more time and love on your part.
Monday to Friday can be a whirlwind when rushing kids off to school, preparing yourself for the office and getting in a decent workout.
But on the weekends, we can take our time and do something a little special for ourselves and the family.
Why not try out these protein-filled pancakes, and make a few extra pancakes for a snack during the week?
Please keep them in a sealed container in your fridge, then toast them for a crispy and delicious snack. Peanut butter drizzle is optional!
Enjoy the weekend.
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Buckwheat Protein Pancakes
« Gluten-Free « Vegetarian« High-Protein «Quick« Serves 2«
« Prep: 5 min « Cook: 12 min« Kcal 315 « Carbs:48 « Protein: 21g « Fat: 7g«
What you need
1 cup (120g) buckwheat flour
1 banana, chopped
1 tsp. ground cinnamon
