Carrot Cake Muffins With Cashew Icing

The weekend has arrived with treats in store for you!

Ange Dim
3 min readFeb 13, 2022


I couldn’t resist a bite — The author’s Image.

The weekend is relaxing with a good, healthy muffing that seems a little naughty but is good for you.

Save these for a weekly treat — making sure you have enough stocked up in case the family decides they need one too.

Here’s to a weekend made for fun, making treats for the week ahead.

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Carrot Cake Muffins With Cashew Icing

« Dairy-Free « Meal-Prep « Vegan « Contains Nuts « Makes 12
« Prep: 15 min « Cook: 35 min « Kcal: 193 « Carbs: 27 « Protein: 5g « Fibre: 3g

Make enough so you can eat them during the week — The author’s Image.

What you need

½ cup (95g) coconut sugar

4 tbsp. coconut oil, melted

1 tsp. Ground cinnamon

¼ tsp. Ground nutmeg

½ tsp. Ground ginger

¼ tsp. salt

1 tsp. baking soda

2 medium carrots, grated

⅓ cup (40g) cranberries, dried, unsweetened

¼ cup (30g) walnuts, chopped

For the muffins:

2 cups (160g) rolled oats

2 bananas, ripe

2 eggs

For the icing:



Ange Dim

Multi-passionate creative who's immersed in health, wellness, exercise and loves creating healthy recipes. Subscribe for food inspo :