Chai Latte Chia Pudding

Ange Dim
2 min readJan 14, 2022

Look no further when snack time hits

Deliciously spicy chia pudding. Authors Image.

This is an excellent snack and breakfast alternative.

I like to make all of my chia puddings on the weekend, then during the week, they are ready and waiting for me.

Chai is a beautiful spice that goes well in warm and cold dishes.

Perhaps I might post something on the comforting side soon, but I couldn’t resist this.

I hope you like it.

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Chai Latte Chia Pudding

« Gluten-Free « Dairy-Free « Meal Prep Friendly « Vegan « Contains Nuts
« Serves 3 ppl « Kcal: 306 « Fats: 22 g « Carbs: 24 g « Protein: 8 g « Fiber: 6 g

Deliciously spicy chia pudding. Authors Image.

What you need

⅓ cup (45g) cashews, soaked overnight or boiled

1 ¼ (300ml) cup hot water

2 chai tea bags

½ tsp. vanilla extract

2 tbsps. maple syrup

½ tsp. ground cinnamon

¼ tsp. ground nutmeg

4 tbsps. chia seeds

2 tbsp. walnuts, chopped

2 tbsp. almond butter

What you need to do

  1. Soak the cashews overnight in cold water and drain them when preparing the pudding. Alternatively, boil the cashews in a bit of water for 15 minutes until soft.
  2. Steep the chai tea bags in 300ml of water for 5 minutes, then discard the tea bags.
  3. Add the chai tea, cashews, vanilla extract, maple syrup, cinnamon and nutmeg to a high-speed blender and blend until smooth and creamy.
  4. Pour the mixture into a bowl, add the chia seeds and whisk together until everything is combined. Divide between 2 glasses or jars and set aside in the refrigerator to chill for one hour or overnight to set.
  5. Before serving, top with chopped walnuts and almond butter.

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Ange Dim

Multi-passionate creative who's immersed in health, wellness, exercise and loves creating healthy recipes. Subscribe for food inspo : shorturl.at/tuw68