Chicken Poke Bowl

Chicken in a bowl of deliciousness

Ange Dim
2 min readFeb 24, 2022


Simplicity in a bowl of colours & flavours. Authors Image.

It’s poke bowl time!

I promised you there would be chicken today.

Follow me the next few days, add a clap or two below, and I will upload the rest of the magical ingredients needed to complete these poke bowls.

This is probably one of the easiest and healthy meals anyone can make.

Pre-make it without any dressing, take it to work or have it while on the run.

There is no need to spend loads of money buying these — make them yourself, and you are set for life.

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Chicken Poke Bowl

« Dairy-free « Gluten-Free « Meal-Prep « High-Protein « Quick « Serves 4«
« Prep: 10 min « Cook: 10 min« Kcal:430 « Carbs:64 « Protein: 28g « Fibre: 4g«

Simplicity in a bowl of colours & flavours. Authors Image.

What you need

2 cups (340g) dried quinoa

4 portions of Slow Cooker Asian Citrus Shredded Chicken

1 cup (150g) cherry tomatoes, halved

2 carrots, cut into ribbons

1 cucumber, chopped

8 radishes, sliced

4 portions of Quick Pickled Red Onions

4 handfuls lambs lettuce

fresh cilantro leaves (coriander) to garnish

What you need to do

  1. Cook the quinoa according to instructions on the packaging, then set aside to cool slightly.
  2. Now assemble the poke bowl by dividing the cooked quinoa between 4 bowls. Top the quinoa with a portion of Slow Cooker Asian Citrus Shredded Chicken, as well as all the other vegetables and pickles. Garnish with fresh cilantro and serve immediately.



Ange Dim

Multi-passionate creative who's immersed in health, wellness, exercise and loves creating healthy recipes. Subscribe for food inspo :