Chicken Poke Bowl
It’s poke bowl time!
I promised you there would be chicken today.
Follow me the next few days, add a clap or two below, and I will upload the rest of the magical ingredients needed to complete these poke bowls.
This is probably one of the easiest and healthy meals anyone can make.
Pre-make it without any dressing, take it to work or have it while on the run.
There is no need to spend loads of money buying these — make them yourself, and you are set for life.
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Chicken Poke Bowl
« Dairy-free « Gluten-Free « Meal-Prep « High-Protein « Quick « Serves 4«
« Prep: 10 min « Cook: 10 min« Kcal:430 « Carbs:64 « Protein: 28g « Fibre: 4g«
What you need
2 cups (340g) dried quinoa
4 portions of Slow Cooker Asian Citrus Shredded Chicken
1 cup (150g) cherry tomatoes, halved
2 carrots, cut into ribbons
1 cucumber, chopped
8 radishes, sliced
4 portions of Quick Pickled Red Onions
4 handfuls lambs lettuce
fresh cilantro leaves (coriander) to garnish
What you need to do
- Cook the quinoa according to instructions on the packaging, then set aside to cool slightly.
- Now assemble the poke bowl by dividing the cooked quinoa between 4 bowls. Top the quinoa with a portion of Slow Cooker Asian Citrus Shredded Chicken, as well as all the other vegetables and pickles. Garnish with fresh cilantro and serve immediately.
