Chickpea & Roasted Pepper Burgers

Vegan burgers are not only nutritious but mighty delicious

Yum is not the word here — how about unforgettable! Authors Image.

I don’t mind myself a nice vegan burger.

These creations are not at all time-consuming. I always try to pre-make as much as I can. That makes dinner time meals smooth sailing, less fuss and time spent over a hot stove.

More time to spend doing the things you love — even if that’s watching some trashy TV.

Happy Dinner Making.

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Chickpea & Roasted Pepper Burgers

Yum is not the word here — how about unforgettable! Authors Image.

Servings: 5 Prep: 30 minutes Cook: 25 minutes
• Dairy-Free • Meal Prep Friendly • Vegan

Nutrition Per Serving

• 482 Calories • 22g Fats • 61g Carbs • 15g Protein • 10g Fat

For the paprika mayonnaise:

5 tbsp. mayonnaise

1 tsp. smoked paprika

2 tsp. lemon juice

salt

For the burgers:

1 small sweet potato

1 tsp. olive oil + 2 tbsp. extra for frying

1 clove garlic, minced

1 jalapeño pepper, seeded and minced

1 tsp. ground cumin

¼ tsp. chilli powder

1x 14 oz. (400g) can chickpeas, drained

¼ cup (60g) roasted red pepper, drained, chopped

5 tbsp. panko breadcrumbs