Chickpea & Roasted Pepper Burgers

Vegan burgers are not only nutritious but mighty delicious

Ange Dim
3 min readJan 5, 2022

--

Yum is not the word here — how about unforgettable! Authors Image.

I don’t mind myself a nice vegan burger.

These creations are not at all time-consuming. I always try to pre-make as much as I can. That makes dinner time meals smooth sailing, less fuss and time spent over a hot stove.

More time to spend doing the things you love — even if that’s watching some trashy TV.

Happy Dinner Making.

If you would like to read more articles like this or start writing your own, please sign up via my link. I’d love to see you on the other side.

Sign up here for your medium subscription.

I get a portion from your monthly fee at no extra cost to you, and it will go a long way in supporting me as a writer.

If you would like to express gratitude with coffee, send the love via this link

Chickpea & Roasted Pepper Burgers

Yum is not the word here — how about unforgettable! Authors Image.

Servings: 5 Prep: 30 minutes Cook: 25 minutes
• Dairy-Free • Meal Prep Friendly • Vegan

Nutrition Per Serving

  • 482 Calories • 22g Fats • 61g Carbs • 15g Protein • 10g Fat

For the paprika mayonnaise:

5 tbsp. mayonnaise

1 tsp. smoked paprika

2 tsp. lemon juice

salt

For the burgers:

1 small sweet potato

1 tsp. olive oil + 2 tbsp. extra for frying

1 clove garlic, minced

1 jalapeño pepper, seeded and minced

1 tsp. ground cumin

¼ tsp. chilli powder

1x 14 oz. (400g) can chickpeas, drained

¼ cup (60g) roasted red pepper, drained, chopped

5 tbsp. panko breadcrumbs

--

--

Ange Dim

Multi-passionate creative who's immersed in health, wellness, exercise and loves creating healthy recipes. Subscribe for food inspo : shorturl.at/tuw68