Chocolate Baked Oats

An even more delicious way to eat your oats

Chocolate baked goodness straight out of the oven—Authors Image.

Oats are the ultimate breakfasts you can have.

They not only date delicious but also provide a good hit of fibre.

This alternative has a bit of a naughty feel, and could well and truly go down as a nice little treat.

An excellent old warm bowl of oats in the morning is lovely, and I hope this little baked alternative gives you a bit more variety during your oat eating mornings.

Enjoy

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Chocolate Baked Oats

« Meal-Prep « Vego « High Protein « Serves one
« Prep: 5 min « Cook: 25 min « Kcal: 2 88 « Carbs: 33 « Protein: 30g « Fibre: 7g

Chocolate baked goodness straight out of the oven — Authors Image.

What you need

½ cup (40g) rolled oats

1 tsp. chia seeds

⅓ cup (80ml) almond milk, unsweetened

2 tbsp. water

¼ cup (25g) chocolate whey

1 tbsp. Cocoa powder

⅛ tsp. Salt

¼ tsp. baking soda

What you need to do

1. Preheat the oven to 350°F (180°C). Lightly grease an oven-safe dish with oil.
2. In a bowl, combine all the ingredients and then transfer them to the earlier prepared dish.
3. Place the dish in the oven and bake for 20–25 minutes. Serve hot or cold with your favourite toppings.