Chocolate Baked Oats
Oats are the ultimate breakfasts you can have.
They not only date delicious but also provide a good hit of fibre.
This alternative has a bit of a naughty feel, and could well and truly go down as a nice little treat.
An excellent old warm bowl of oats in the morning is lovely, and I hope this little baked alternative gives you a bit more variety during your oat eating mornings.
Enjoy
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Chocolate Baked Oats
« Meal-Prep « Vego « High Protein « Serves one
« Prep: 5 min « Cook: 25 min « Kcal: 2 88 « Carbs: 33 « Protein: 30g « Fibre: 7g
What you need
½ cup (40g) rolled oats
1 tsp. chia seeds
⅓ cup (80ml) almond milk, unsweetened
2 tbsp. water
¼ cup (25g) chocolate whey
1 tbsp. Cocoa powder
⅛ tsp. Salt
¼ tsp. baking soda
What you need to do
- Preheat the oven to 350°F (180°C). Lightly grease an oven-safe dish with oil.
- In a bowl, combine all the ingredients and then transfer them to the earlier prepared dish.
- Place the dish in the oven and bake for 20–25 minutes. Serve hot or cold with your favourite toppings.