Classic Guacamole

All that talk about avocado made me crave Guacamole

Serve with anything (sourdough is optional). Authors image.

My daughter and I LOVE avocado.

I wrote a post on the benefits of eating avocado — which apply to women.

Scientists seem to make it a lot easier to justify eating avocado on a daily basis.

I use it in salads, baked veggies — or make my smashed avocado on spelt sourdough.

It’s absolutely delicious on anything.

Pre-make a small batch and have it ready in the fridge. Then, place several spoonfuls on absolutely anything to get your daily dose of good fats.

Here’s the article in case you want to read it.

Ladies — Eating This One Thing Can Change Your Abdominals and Health

Enjoy!

Want more easy, fast & healthy recipes? 🍎🍌🍗🥗

For more recipes, grab this 40+ recipe pack containing meals that take five minutes or less to make! How awesome is that?

If you would like to read more articles like this or start writing your own, please sign up via my link. I’d love to see you on the other side. 👇🏼

Sign up here for your medium subscription.

I get a portion from your monthly fee at no extra cost to you, and it will go a long way in supporting me as a writer.

Classic Guacamole

« Gluten-Free « Low-Carb« Dairy-Free « Vegan « Quick « Serves 2«
« Prep: 10 min « Cook: 0 min« Kcal 179g « Carbs:11g « Protein: 3g « Fat: 16«

Serve with anything (sourdough is optional). Authors image.

What you need

2 ripe avocados

1 lime, juiced

½ red onion, diced

1 red chilli, de-seeded and diced

¼ cup (7g) cilantro, chopped

2 tsp. sesame seeds, toasted

salt & pepper

What you need to do

1. De-stone the avocados and scoop out the flesh into a bowl. Mash with a fork, leaving some of the avocado chunks to add texture.
2. Add in the lime juice, onion, chilli, cilantro, sesame seeds, season with salt and pepper and mix until well combined.
3. Serve with optional garnish of additional chilli, cilantro and sesame seeds.