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Coconut & Date Oatmeal
I’d love some sunshine every single day — wouldn’t you?
Well, that’s a reality when you are faced with eating this dish.
Warm, soothing oats give you that “feel good” vibe that puts a smile on your face first thing.
I love oats, and there are so many variations I’ve lost count!
So, this is yet another one, and I’m sure you don’t mind.
Enjoy from me to you.
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Coconut & Date Oatmeal
« Dairy-Free « Vegetarian « Meal-Prep « Quick« Contains Nuts « Serves 4 «
« Prep: 5 min « Cook: 7 min« Kcal 360 « Carbs: 62 « Protein: 8g « Fat: 11g«
What you need
Three ¼ cups (780ml) water
¼ tsp. salt
2 cups (180g) rolled oats
1 cup (240ml) almond milk, unsweetened
For the toppings:
4 tbsp. desiccated coconut, unsweetened
Eight dates, sliced
4 tbsp. roasted cashews
4 tbsp. honey
What you need to do
- Pour the water and salt into a pot, place over high heat, and bring to a boil. Now add the rolled oats, reduce the heat to low and simmer gently, occasionally stirring until creamy, for around 5 minutes. Add in the milk and stir until well combined.
- Divide the oats between 4 bowls and top with the coconut, sliced dates, cashews and honey. Serve immediately.
