Creamy Roasted Tomato & Garlic Pasta

On cold & rainy days, pasta is calling your name

Ange Dim


Delicious pasta with vegan parmesan. Authors image.

It’s raining pretty much every single day here in Sydney.

And you know what happens on days like this? Pasta!

Enjoy a nice bowl of wholesome, nourishing pasta.

That’s what I call the ultimate comfort food when the outdoors leave you no option to stay in and chill out.

You can also use vegan parmesan on anything. Try it out on salads, or as a topping on your buttery sourdough bread.

If you are a vegetarian — try it out on your scrambled eggs.

I might need to dedicate a recipe collection for the different types of vegan cheese we can all make.

In the meantime, enjoy your bowl of yumminess!

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Creamy Roasted Tomato & Garlic Pasta

« Gluten-Free « Meal Prep« Vegan « Contains Nuts« Quick « Serves 4«
« Prep: 15 min « Cook: 45 min« Kcal 469 « Carbs:36g « Protein:19g « Fat: 29g«

Delicious pasta with vegan parmesan. Authors image.

What you need

For the pasta:

3 cups (450g) cherry tomatoes

1 head garlic, halved

8.8 oz. (250g) spaghetti noodles



Ange Dim

Multi-passionate creative who's immersed in health, wellness, exercise and loves creating healthy recipes. Subscribe for food inspo :