Dill & Cream Cheese Scramble Eggs

A delicious twist from your regular egg breakfast

Ange Dim

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Scrambled eggs with a twist. Authors image.

Honestly, do you only eat eggs for breakfast?

I eat them throughout the day — and when I’m out, I make sure I have one in my bag.

They provide so much nutrient value in one little food; it’s hard not to sing its praises.

When I decided to give up eating animal protein — I made sure never to give up eggs.

Why you might ask — well, in my eyes, it’s the most beautiful source of protein, vitamins and minerals.

Perhaps other people might not share this belief — but why give up something that will allow you to meet your protein and vitamin intake.

Plus, I source mine from organic farmers, ensuring the eggs are produced in the best way possible.

I love eggs, and I hope you appreciate this alternative for breakfast. You can easily swap the dairy used here for a plant-based alternative.

Happy breakfast making!

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Dill & Cream Cheese Scramble Eggs

« Vegetarian « Low-Carb « Quick « Serves 4«
« Prep: 5 min « Cook: 10 min« Kcal: 374 « Carbs:9g « Protein: 17g « Fat: 31g«

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Ange Dim

Multi-passionate creative who's immersed in health, wellness, exercise and loves creating healthy recipes. Low carb Recipes: https://bit.ly/4cHgO8r