Flourless Chocolate Muffins

Who doesn’t like a little bit of chocolate once in a while

Ange Dim


Yummy Chocolate Goodness for your baking adventures. Authors Image.

Muffins are so enticing.

I don’t think anyone I know has ever said a big fat “NO” to a chocolate muffin of deliciousness.

This recipe happens to have some added peanut butter — because chocolate and peanuts are divine together.

I highly recommend you take that out if you plan on making these lunch boxes friendly, given that most people are susceptible to peanuts.

Instead, why not use some other form of nut butter, such as creamed coconut or even sunflower seeds? This will add a bit of bulk to the recipe without altering the taste.

Let me know how you go with this one. Happy chocolate cupcake making!

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Flourless Chocolate Muffins

« Gluten-free « Meal-Prep « Vego « Contains nuts « Makes 12 delicious muffins
« Prep: 10 min « Cook: 20 min « Kcal: 207 « Carbs: 20g « Protein: 6g « Fibre:3g

Yummy Chocolate Goodness for your baking adventures. Authors Image.

What you need

3 bananas, chopped

1 tbsp. lemon juice

2 eggs

4 tbsp. honey

7 oz. (200g) peanut butter, natural

4 tbsp. cocoa powder, unsweetened

1 tsp. baking soda

3 oz. (85g) 85% dark chocolate, chopped

What you need to do

  1. Preheat the oven to 350°F (180°C). Line a muffin tin with paper muffin cups.
  2. Place the chopped bananas into a bowl and drizzle with lemon juice. Add in eggs, honey, peanut butter and mash everything together with a fork.
  3. Next, add the cocoa powder and baking soda and whisk together.
  4. Divide the mixture between each of the muffin cups and sprinkle with the chopped chocolate.
  5. Place the tray into the oven and bake for around 18–20 minutes. Remove the tray from the oven and place the muffins onto a wire rack to cool completely before serving.



Ange Dim

Multi-passionate creative who's immersed in health, wellness, exercise and loves creating healthy recipes. Subscribe for food inspo : shorturl.at/tuw68