Grilled Halloumi & Tomato Salad
This looks like a bowl of sunshine created on the Greek Islands.
During my trip to Greece, all I ever ate were salads.
My ultimate indulgence was cucumbers, tomatoes, lettuce, oregano, lemon, olive oil, and some crumbled feta cheese (must be cow milk free!). It was that simple — but I LOVED IT!
Unfortunately, I can’t eat Halumi as my digestion cannot tolerate cow's milk, but the smell of it grilled was always mouthwatering!
So, I thought you might like to share the Greek Island adventure with me by creating this simple and delicious salad for lunch.
Or maybe add it to your meal — and save a bit for work.
What’s your favourite meal when on holiday?
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