Grilled Halloumi & Tomato Salad

This recipe takes me back to the Greek Islands

A gorgeous, delicious and straightforward light lunch recipe. Authors Image.

This looks like a bowl of sunshine created on the Greek Islands.

During my trip to Greece, all I ever ate were salads.

My ultimate indulgence was cucumbers, tomatoes, lettuce, oregano, lemon, olive oil, and some crumbled feta cheese (must be cow milk free!). It was that simple — but I LOVED IT!

Unfortunately, I can’t eat Halumi as my digestion cannot tolerate cow's milk, but the smell of it grilled was always mouthwatering!

So, I thought you might like to share the Greek Island adventure with me by creating this simple and delicious salad for lunch.

Or maybe add it to your meal — and save a bit for work.

What’s your favourite meal when on holiday?

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Grilled Halloumi & Tomato Salad

« Low-Carb « Meal-Prep « Vego « Quick & Easy« Serves: 6
« Prep: 10 min « Cook: 15 min « Kcal: 375 « Carbs: 16g « Protein: 17g «

Greek Island special for lunch today! Authors Image.

What you need

For the croutons:

• 4 slices of bread, thickly chopped
• 2 tbsp. olive oil
• salt

For the salad:

• 6 baby cucumbers, sliced