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High Protein Breakfast Pizza
They say that pizza tastes better the day after. This refers to the junk food variety.
But, us food hackers want pizza and our health too. You simply can’t live a fulfilled life, unless you eat the right foods and exercise.
So, this recipe is for all my pizza fanatics.
We can still eat those adorable childhood favourites without the gunk that brings our health markers down.
Add your veggies if you wish. I prefer my pizzas with lots of mushrooms.
Make it as delicious as you please.
It’s your meal, after all!
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High Protein Breakfast Pizza
« Gluten-Free« Low-Carb «Meal-Prep « High-Protein « Serves 1«
« Prep: 10min « Chill: 5 min «Kcal 262 «Carbs:13g «Protein: 29g «
What you need
½ tsp. coconut oil
1 egg
5 egg whites
1 tbsp. coconut flour
¼ cup (30g) zucchini (courgette), grated
herbs de Provence (mixed herbs), to taste
salt & pepper
⅓ cup (80ml) tomato sauce (passata)
2 tsp. Parmesan cheese, grated
What you need to do
- Heat the oil in a 9-inch non-stick skillet over medium heat.
- In a bowl, whisk together the egg, egg whites, grated zucchini, coconut flour, herbs and season to taste with salt and pepper. Pour the egg mixture into the skillet, cover with a lid and cook gently until the eggs are set.
- Serve immediately, topped with tomato sauce and Parmesan cheese.
