Lemon Bread with Strawberries & Cream Swirl

Bread never looked so good

OMG this is the winner for a weekend bake off! Authors Image.

Honestly, I still love bread.

Not the awful stuff filled with sugar and hundreds of additives.

I’m talking about the good stuff here — mainly sourdough.

As much as I would love to travel into Paris to get the good stuff, I believe it’s probably best I can’t.