Low Carb Lentil & Zucchini Pasta
Who doesn’t love a little low carb variety once in a while.
This lentil sauce is going to hit the macro spot when it comes to protein, vitamins and delicious flavour.
Try it out for dinner or lunch. It takes only 20 minutes to make.
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Low Carb Lentil & Zucchini Pasta
Serves: 3
Prep: 10 mins
Cook: 20 mins
What you need
½ medium onion, chopped
1 tsp. olive oil
2 cloves garlic, crushed
½ tbsp. Italian herbs
¼ tsp. salt
⅛ tsp. pepper
2x 14 oz. (400g) canned chopped tomatoes
5 oz. (156ml) canned tomato paste
½ cup (95g) red split lentils
½ cup (120ml) vegetable stock or water
½ tbsp. sugar or maple syrup
10 cups zucchini noodles
