Marbella Chicken Bake

It feels like a baked chicken kind of day

Ange Dim
3 min readApr 10, 2022


It’s time for some chicken tonight! Authors Image.

My family love chicken.

And when I say “family”, I’m also referring to my three fur kids.

Whenever I made chicken, everyone gathers around like hungry children.

They smell the aromas flowing throughout the house. It’s delightful.

So I dedicate the weekend to making a chicken bake. We have a bit of time on our hands so why not?

Use the leftover chicken for salads and snacks during the next few days.

This one is a winner.

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Marbella Chicken Bake

« Gluten-Free « Dairy-Free« High-Protein «Quick« Serves 6«
To infuse the flavours, marinate the chicken overnight for 24 hours.
« Prep: 5 min « Cook: 30 min« Kcal: 330 « Carbs:38 « Protein: 31g « Fat: 7g«

It’s time for some chicken tonight! Authors Image.

What you need

Two cloves garlic, minced

1 tsp. Dried oregano

½ tsp. Salt

½ tsp. ground black pepper

4 tbsp. red wine vinegar

1 cup (175g) pitted prunes, chopped

½ cup (95g) dried apricots, chopped

½ cup (90g) green olives, pitted



Ange Dim

Multi-passionate creative who's immersed in health, wellness, exercise and loves creating healthy recipes. Subscribe for food inspo :