Marbella Chicken Bake
My family love chicken.
And when I say “family”, I’m also referring to my three fur kids.
Whenever I made chicken, everyone gathers around like hungry children.
They smell the aromas flowing throughout the house. It’s delightful.
So I dedicate the weekend to making a chicken bake. We have a bit of time on our hands so why not?
Use the leftover chicken for salads and snacks during the next few days.
This one is a winner.
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Marbella Chicken Bake
« Gluten-Free « Dairy-Free« High-Protein «Quick« Serves 6«
To infuse the flavours, marinate the chicken overnight for 24 hours.
« Prep: 5 min « Cook: 30 min« Kcal: 330 « Carbs:38 « Protein: 31g « Fat: 7g«
What you need
Two cloves garlic, minced
1 tsp. Dried oregano
½ tsp. Salt
½ tsp. ground black pepper
4 tbsp. red wine vinegar
1 cup (175g) pitted prunes, chopped
½ cup (95g) dried apricots, chopped
½ cup (90g) green olives, pitted
