Want to impress your friends this weekend? Try this starter
Since it’s getting closer to Christmas, maybe having a about your food choice is a good idea.
How about this recipe as starter or appetizer? It’s delicious yet light.
Who needs bread when you have a thin slide of sweet potato.
Add your favourite cheese and within minute’s they are ready.
If you are a low fuss person, then try out this recipe.
Let me know what you think.
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Mini Sweet Potato Chicken Pesto Pizza
Gluten Free — Low Carb — Meal Prep Friendly — High Protein
Prep: 10 mins
Cook: 20 mins
What you need
2 large sweet potatoes
⅓ cup (60g) basil (green) pesto
½ cup (55g) mozzarella, grated
1 tbsp. olive oil
7 oz. (200g) cooked chicken breast
salt and pepper
What you need to do
- Preheat the oven to 375°F (190°C) and line a large baking tray with baking paper or foil.
- Slice the sweet potatoes lengthwise (¼ inch thick) and rub with olive oil, then season with salt and pepper.
- Place the sweet potato slices on the baking tray and cook in the oven for 10 minutes. Remove from the oven, flip and top each slice with pesto, chicken and mozzarella cheese.
- Return the tray to the oven and bake for a further 10 minutes or until the cheese has melted. Remove from the oven and garnish with basil leaves. Serve immediately.
Nutrition Per Serving