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Mini Sweet Potato Pizza
When you have pizza on your mind but know something healthy is essential
If you haven’t tried sweet potato as a base, you will be surprised.
Caramelizing it with cheese and other delicious toppings will send your tastebuds into overdrive.
Slowly pulling away from those heavy meals during the festive season can be challenging.
That’s why adding nutritious alternatives is a great way to take small steps towards clean eating.
The kids will love these pizza variations.
I’m pretty sure you will too!
Happy baking
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Mini Sweet Potato Pizza
Serves: 4 Prep: 10 mins Cook: 20 mins
• Gluten-Free • Low Carb • Meal Prep Friendly • High Protein • Super Easy
What you need
- 2 large sweet potatoes
- ⅓ cup (60g) basil (green) pesto
- ½ cup (55g) mozzarella, grated
- 1 tbsp. olive oil
- 7 oz. (200g) cooked chicken breast
- salt and pepper
What you need to do
- Preheat the oven to 375°F (190°C) and line a large baking tray with baking paper or foil.
- Slice the sweet potatoes lengthwise (¼ inch thick) and rub with olive oil, then season with salt and pepper.
- Place the sweet potato slices on the baking tray and cook in the oven for 10 minutes. Remove from the oven, flip and top each piece with pesto, chicken and mozzarella cheese.
- Return the tray to the oven and bake for a further 10 minutes or until the cheese has melted. Remove from the oven and garnish with basil leaves. Serve immediately.
Nutrition Per Serving
265 kcal
14g Fats
15g Carbs
21g Protein
2g Fiber
