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Protein Banana Pancakes
Why wait until the weekend when you can have this for breakfast today?
You can never get enough protein pancake alternatives (maybe it’s just me?).
This is an upgraded version of my previous recipe.
I missed the critical ingredient — peanut butter, of course!
So it makes sense then to create an alternative protein stack, drizzled with endless servings of peanut butter.
Enjoy the slight tweak and get ready for the delicious factor to hit you right between the teeth.
I warned you!
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Protein Banana Pancakes
Preparation time: 5 min. Cooking time: 18 min
- Vego • Meal Prep Friendly • Quick and super easy
- Kcal: 319 • Fat: 14g • Carbs: 38 • Protein: 12g
What you need
- 1 ripe banana
- 4 tbsp. applesauce, unsweetened
- 2 eggs
- ¾ cup (60g) rolled oats
- 3 tbsp. vanilla whey protein powder
- 1 tbsp. coconut oil
What you need to do
- .Place all the ingredients into a blender and blitz until combined.
- Place a non-stick skillet over medium heat and add a third of the coconut oil.
- Divide the batter so that you can cook two medium-sized pancakes. Cook the pancakes for 2–3 minutes on each side.
- Serve with your favourite toppings!
