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Roasted Miso Eggplant

Golden, sweet and delicious eggplant delights

Ange Dim
3 min readMay 15, 2022
Tasty, vegan, and contains 20g of fibre! Authors image.

Eggplants are my favourite and yet somewhat deadly ‘once in a blue moon’ foods.

They are from the nightshade family, and sometimes I get a pretty upset stomach from eating them.

But in saying that, they are an excellent and delicious food! I love how the Fijian people roast them in coconut oil, and this Asian inspired dish is another one of my favourites.

The flavour combination of sweet and hot makes my mouth water (and my nose run, too!).

Add this yummy side (or primary) veggie to your meal with some protein. White rice is encouraged!

This meal takes a little longer than the usual recipes I post because eggplant requires a little bit more love. However, the added cooking time helps with digestion — so don’t rush it.

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Ange Dim
Ange Dim

Written by Ange Dim

Multi-passionate creative who's immersed in health, wellness, exercise and loves creating healthy recipes. Low carb Recipes: https://bit.ly/4cHgO8r

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