Roasted Vegetable and Za’atar Chicken Salad

Throw all your nourishing veggies into this delicious dish

Ange Dim
2 min readDec 10, 2021


Yummy, easy and perfect for a meal on the run. Author Image.

A meal that is easy, tasty and filled with veggies is my ultimate favourite.

The chicken could easily be replaced with some organic eggs, or plant based protein such as tofu.

Fill your jar or glass container with this recipe, for an easy and portable meal anywhere at anytime.

What I love about veggies and chicken is that eating it cold is just as good warmed up.

Take it to work with you, or pack it up for the school lunch.


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Roasted Vegetable and Za’atar Chicken Salad

Gluten Free — Meal prep friendly — High protein

Serves: 2
Prep: 10 mins
Cook: 25 mins

What you need

1 medium red onion
1 large red bell pepper
1 large orange bell pepper
2 heaped cups (130g) chopped cauliflower
6 small carrots
1 ½ tbsp. za’atar spice
1 tbsp. olive oil
2 small chicken breasts


1 tbsp. of apple cider vinegar
½ tbsp. water
½ tbsp. olive oil
¼ tsp. za’atar spice

To serve

¼ cup (40g) feta cheese
¼ cup (12g) chopped parsley

What you need to do

  1. Preheat the BBQ and preheat the oven to 400°F (200°C).
    Prepare and cut the vegetables into large bite-sized pieces. Keeping them uniform for even cooking.
  2. Once the vegetables are chopped, place onto a baking sheet and drizzle with oil and sprinkle with za’atar spice, mix well…



Ange Dim

Multi-passionate creative who's immersed in health, wellness, exercise and loves creating healthy recipes. Subscribe for food inspo :