Romesco Salsa
As promised, the very popular Romesco Salsa.
Keep this recipe in your collection of must make items every week.
It can be added to any dish containing;
- Baked Veggies
- Seafood
- Poultry
- Veggie Dip
Make a batch of it and keep it in a glass jar, refrigerated for the whole week.
This is one of those salsa recipes you must regularly make — because it tastes so good on absolutely everything!
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Romesco Salsa
« Gluten-Free« Meal-Prep « Dairy-Free « Low-Carb« Serves: 10
« Prep: 5 min « Cook: 25 min « Kcal: 52 « Carbs: 2g « Protein: 1g «
What you need
- Two red bell peppers
- 4 tbsp. flaked almonds
- 2 tbsp. olive oil (if avoiding oil, sub water)
- 2 tbsp. lemon juice
- Two garlic cloves, roughly chopped
- ¼ tsp. Sea salt
- ¼ tsp. red chilli flakes
What you need to do
- Heat an oven to 500°F (260°C) and line a baking tray with aluminium foil—Roast the peppers (whole) for about 20 minutes, or until nearly blackened on all sides…
