Romesco Salsa

The perfect spicy sauce add on to any dish

Ange Dim
2 min readApr 26, 2022


Use this on your protein sources, veggies, and dip for crackers! Authors Image.

As promised, the very popular Romesco Salsa.

Keep this recipe in your collection of must make items every week.

It can be added to any dish containing;

  • Baked Veggies
  • Seafood
  • Poultry
  • Veggie Dip

Make a batch of it and keep it in a glass jar, refrigerated for the whole week.

This is one of those salsa recipes you must regularly make — because it tastes so good on absolutely everything!

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Romesco Salsa

« Gluten-Free« Meal-Prep « Dairy-Free « Low-Carb« Serves: 10
« Prep: 5 min « Cook: 25 min « Kcal: 52 « Carbs: 2g « Protein: 1g «

Use this on your protein sources, veggies, and dip for crackers! Authors Image.

What you need

  • Two red bell peppers
  • 4 tbsp. flaked almonds
  • 2 tbsp. olive oil (if avoiding oil, sub water)
  • 2 tbsp. lemon juice
  • Two garlic cloves, roughly chopped
  • ¼ tsp. Sea salt
  • ¼ tsp. red chilli flakes

What you need to do

  1. Heat an oven to 500°F (260°C) and line a baking tray with aluminium foil—Roast the peppers (whole) for about 20 minutes, or until nearly blackened on all sides…



Ange Dim

Multi-passionate creative who's immersed in health, wellness, exercise and loves creating healthy recipes. Subscribe for food inspo :