Rosti with Bacon Mushrooms & Green Onions
For all those bacon lovers out there — this one is for you.
It’s easy, fast and absolutely delicious.
You can easily store them in the fridge and reheat them the next day. Or, why not pre-make a bunch and take them to work as part of your lunch.
Eat them with a nice green salad or some baked veggies.
Who said breakfast had to be boring.
Healthy eating is never boring — you only need a little bit of encouragement through some easy and fast recipes at your disposal.
I hope this inspires you to change your usual breakfast and lunch meals options.
Happy Days 😀💙💪🏻
Want more easy, fast & healthy recipes? 🍎🍌🍗🥗
For more recipes, grab this 40+ recipe pack containing meals that take five minutes or less to make! How awesome is that?
If you would like to read more articles like this or start writing your own, please sign up via my link. I’d love to see you on the other side. 👇🏼
Sign up here for your medium subscription.
I get a portion from your monthly fee at no extra cost to you, and it will go a long way in supporting me as a writer.
Rosti with Bacon Mushrooms & Green Onions
« Dairy-Free« Gluten-Free« Low-Carb«Meal-Prep« Serves 2«
« Prep:10 min « Cook: 20min« Kcal:250 « Carbs:14g « Protein:10g « Fat:18g«
What you need
2 slices bacon, diced
2 tbsp. coconut oil
1 cup (70g) mushrooms, thinly sliced
¼ cup (25g) green onions, chopped (plus extra for optional garnish)
¼ tsp. garlic, minced
