Rosti with Bacon Mushrooms & Green Onions

Savoury breakfast at its best

Ange Dim
3 min readMar 14, 2022

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Breakfast with a bacon twist. Authors Image.

For all those bacon lovers out there — this one is for you.

It’s easy, fast and absolutely delicious.

You can easily store them in the fridge and reheat them the next day. Or, why not pre-make a bunch and take them to work as part of your lunch.

Eat them with a nice green salad or some baked veggies.

Who said breakfast had to be boring.

Healthy eating is never boring — you only need a little bit of encouragement through some easy and fast recipes at your disposal.

I hope this inspires you to change your usual breakfast and lunch meals options.

Happy Days 😀💙💪🏻

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Rosti with Bacon Mushrooms & Green Onions

« Dairy-Free« Gluten-Free« Low-Carb«Meal-Prep« Serves 2«
« Prep:10 min « Cook: 20min« Kcal:250 « Carbs:14g « Protein:10g « Fat:18g«

Breakfast with a bacon twist. Authors Image.

What you need

2 slices bacon, diced

2 tbsp. coconut oil

1 cup (70g) mushrooms, thinly sliced

¼ cup (25g) green onions, chopped (plus extra for optional garnish)

¼ tsp. garlic, minced

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Ange Dim

Multi-passionate creative who's immersed in health, wellness, exercise and loves creating healthy recipes. Subscribe for food inspo : shorturl.at/tuw68