Spicy Tempeh Minced ‘Sausage’ with Veggies

Plant-based minced sausage & baked veggies at their best

Ange Dim
3 min readMay 3, 2022


Flavoursome plant-based sausages with veggies. Authors Image.

Spices should be your best friend when it comes to flavour.

I avoid any vegan ‘fake’ meats as much as possible, as they contain far too many additives, and are pretty much a junk food alternative wrapped up in a healthy name.

Avoid them if you can, and make your stuff at home.

It’s pretty simple to make a plant-based meat-like alternative by using some spices in the cupboard.

Buy all your favourites and mix them up according to your dishes.

Try this out with your steamed veggies for dinner — surprise the kids!

Want more easy, fast & healthy recipes? 🍎🍌🍗🥗

For more recipes, grab this 40+ recipe pack containing meals that take five minutes or less to make!

How awesome is that?

If you would like to read more articles like this or start writing your own, please sign up via my link. I’d love to see you on the other side. 👇🏼

Sign up here for your medium subscription.

I get a portion of your monthly fee at no extra cost to you, and it will go a long way in supporting me as a writer.

If you would like to express gratitude with coffee, send the love via this link

Spicy Tempeh Minced ‘Sausage’ with Veggies

« Serves 4 « Dairy-Free « Gluten-Free « Meal Prep « Vegan « High-Protein«
« Prep: 10 min « Cook: 15 min«
« Kcal: 433« Fats: 21g « Carbs: 39 « Protein: 33g « Fiber: 11 g

Flavoursome plant-based sausages with veggies. Authors Image.

What you need

For the tempeh ‘sausage’:

1 tbsp. olive oil

8 oz. (230g) tempeh



Ange Dim

Multi-passionate creative who's immersed in health, wellness, exercise and loves creating healthy recipes. Subscribe for food inspo : shorturl.at/tuw68