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Spicy Tempeh Minced ‘Sausage’ with Veggies
Plant-based minced sausage & baked veggies at their best
Spices should be your best friend when it comes to flavour.
I avoid any vegan ‘fake’ meats as much as possible, as they contain far too many additives, and are pretty much a junk food alternative wrapped up in a healthy name.
Avoid them if you can, and make your stuff at home.
It’s pretty simple to make a plant-based meat-like alternative by using some spices in the cupboard.
Buy all your favourites and mix them up according to your dishes.
Try this out with your steamed veggies for dinner — surprise the kids!
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