White Chocolate Almond Protein Cookies

Any day is a good day for a cookie craving

2 min readDec 29, 2021

I don't think I can ever say no to a cookie!

The cookies I make and bake, that is.

I've been posting a lot of protein bites and the like — but sometimes it's nice to sit down with a chewy, gooey cookie and a cup of tea (or coffee).

An excuse isn't needed for one of these — Cause I feel like one.

Keep this recipe in mind when you get out your baking utensils and start your NY baking. Plus, you don't have to tell the kids it's healthy!

We can keep that part to ourselves.

Happy Baking :)

If you would like to read more articles like this or start writing your own, please sign up via my link. I'd love to see you on the other side.

Sign up here for your medium subscription.

I get a portion from your monthly fee at no extra cost to you, and it will go a long way in supporting me as a writer.

If you would like to express gratitude with coffee, send the love via this link

Makes: 4 Prep: 10 mins Cook: 10 mins
• Gluten-Free • Low Carb• Meal Prep Friendly • Quick • Contains Nuts

2 tbsp. coconut flour
1 tbsp. honey
1 tbsp. buckwheat flour
¼ cup. (25g) whey protein powder, vanilla (You can use a vegan alternative if you wish)
1 tbsp. coconut oil, melted
2 tbsp. almond milk
½ tsp. baking soda
¼ cup (35g) almonds, chopped
2 tbsp. white chocolate chips

What you need to do

Heat the oven to 320°F (160°C). Line a baking sheet with baking paper.
In a food processor, blend all ingredients (except for the almonds and chocolate) until a dough texture forms. Taste for sweetness, and if necessary, add a little more honey.
Add in the almonds and chocolate and incorporate them into the dough. Shape into four cookies.
Bake for 8–9 minutes or until the top of the cookies brown. Remove from the oven and place on a wire rack to cool.